Ho Fo Fo Toes

Here are some Bison Albondigas, buffalo meatball tapas that I shot to go with an article on restaurants' preference for local meat that was published in The Home Forum on Wednesday.

I staged and shot them in our tiny studio. I found some burlap at the bottom of a cabinet where we keep camera equipment. The cloth is actually Kendra Nordin's scarf (the reporter who wrote the article and cooked these). I haven't really done studio work or food photography before and frankly it was kind of challenging to make meatballs look appealing. Anyway, I managed to pull this off in about twenty minutes. I think it's pretty good.

The recipe's attached to the article if you've got a hankering.